The NICE CHOUFFE is a strong dark beer that will warm you up during the winter months. It is spiced (with thyme and curaao) and a light hop taste, a well-balanced beer. The NICE CHOUFFE is unfiltered, and re-fermented in the bottle as well as in the keg.

LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren (see history)

St.Bernardus Christmas Ale is a dark seasonal brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast stra

The Chimay Blue Cap, “baptized'”Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a “vintage”.This | Shelf life : may be kept several years

APPEARANCE: in a word beautiful. slightly cloudy pale yellow with a big white pillow for a head, excellent retention and high amount of carbonation, champagne like effervescense. it states “pour unhurriedly” on the bottle and this advice should be heeded as the head on this beer is unrelenting with a good amount of lacing on the glass. I have never given a rating of 5 on appearance…until now. SMELL: very sweet, champagne, white grapes, pears, apples, banana, lemon. very complex.TASTE: the nose follows the taste. it reminds me of sweet champagne. there is a lot going on here. The Belgians really like this beer and now I know why. the 8.5% alcohol is nearly imperceptible. bubbly and dry with white grapes, pears apples, banana and lemon. it’s not overly hoppy but I don’t care, everything is in balance and it works.PALATE: light body, highly carbonated with dry finish.OVERALL: I truly enjoyed this beer. Ben Franklin once said “Beer is proof that God loves us and wants us to be happy.” and that sentiment certainly applies to this beer.

Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The armona is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges.The beer is brewed with a selection of Saaz and Styrian hops of a

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for the ever-developing tastes in the US market. | Brie cheese, Maine lobster, barramundi/Asian sea bass, Bayonne ham, Balsamic vinegar salad, rosemary crusted lamb chops, candied almonds, sugared strawberries with fresh basil, mascarpone cookies or tiramisu, chocolate truffles, cheesecake, Pavlova, and meringue. Serve at 45 F in flute-shaped Lambic glass.

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.Color: Glowing Gold.Taste: Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine – supremely refreshing. Serve in flute-shaped Lambic glasses at 38-41 degrees F. Serve cold at 2-3 degrees Celsius.

Delirium Tremens – Strong Belgian Blond Ale-Alcohol:8.5 %VOL-Colour: Pale blonde in color, fine champagne-like effervesce promotes a rocky, snow-white head.-Scent: Wildflowers, a touch of honey, and traditional brewing spices-Flavor: Sweet, biscuit malt backbone supported by pleasant warmth and spice, finishes well-rounded, floral, and dry.

The Chimay Premiere is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. | Shelf life : to be enjoyed within the year | The Chimay “Premiere” was the first beer brewed at the Notre-Dame de Scourmont Abbey by the Trappist fathers in 1862.Its current recipe was crafted by Father Theodore when he recreated the brewery after World War II. He was directly inspired by the ori

“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12C. A perfect beer .