The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives it incomparable roundness

Wine Enthusiast 95 points – TOP 100 SPIRITS OF 2019 – Less sweet and more sprightly than most orange liqueurs, the aroma explodes with orange peel and

Ultimate Beverage Challenge 88 points – The formula has been updated to be more representative of the original French formula and makes an impact with

Coteaux Bourguignons is a new appellation created by the Institut National des Appellations Controlees in 2011. It is a harmonious and representative

The freshest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks. More French spirits are added. After two weeks the infusion has infused. Next, the fruit is pressed. The natu

Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coas

GREY GOOSE La Poire features a trio of natural flavorings blended specifically to reflect the taste and freshness of an Anjou pear. The result is a flavored vodka alive with the aromas of fresh pears and a crisp, smooth taste.

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nimes, along the foothills of the Montagne Noire and the Cevennes. The soils are highly | This Languedoc is ideal at 10C as an aperitif or with shellfish and subtly spiced dishes.

The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts.Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palat

Persuading the fragile elderflower to give up its prized essence requires the ingenuity and inventiveness learned from over 100 years of experience crafting the finest liqueurs.To this we add our technique of careful, rapid and continuous maceration of

Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as “ouvre l’appetit” – the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available.

Like Lillet Blanc, the main grape variety in Lillet Rose is Semillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rose its deli | Enjoy Lillet well chilled – On the rocks – Thinned with Tonic – In cocktails |

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, deli | Courvoisier SidecarPreparationINGREDIENTS2 parts Courvoisier VS Cognac1/2 part Lemon Juice1/5 part Simple SyrupLemon TwistINSTRUCTIONSPlace all ingredients in a cocktail shaker and shake hard for a short time. Strain into a chilled cockta |

Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coas

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.

Williams Pear Eau-de-Vie from the MASSENEZ distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.

It can be drunk as an aperitif or with food, preferably with an evening meal.It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche

The great Chinon classi with rillettes (potted meat), crackling, poultry or fresh goat’s cheese.

AGED IN FRENCH OAK & COGNAC BARRELS Brenne Whisky starts in new Limousin oak barrels before being finished in Cognac casks, giving it a hint of perfumed fruit that sets it apart from other whiskies.SINGLE CASK BOTTLES Each bottle of Brenne Whisky comes