The term Sfumato derives from the italian word for smoke “fumo” .It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.This speaks directly to the profil of this amaro wic

Pinot Grigio is cultivated in the vineyards located along the Adige valley, at the foot of the majestic Italian Dolomites. | Perfect complement for appetizers, soups, white meats and fish.

Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. | Ideal with pizza, pasta, grilled meat and poultry. | Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-draine

Delightful as an aperitif. Pairs nicely with grilled vegetables, seafood first courses, and light, salted fish.

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Appetizers, soups, fish, shellfish and white meats

Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite “go-to” source for stylish, elegant and versatile wines, perfect for any occasion. | Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate. | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers and growers, of whom the majority are part of Cavit, the region’s principal wine produce

Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.

Ultimate Beverage Challenge 92 points – This bitter pours a brilliant scarlet and packs and aroma filled with citrus, gentian, and wildflower. The pal

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho

Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare.

Colour: Pale crystal yellow with greenish reflections-Nose: A delicate Mediterranean herb (mint, sage, oregano, thyme) & citrus peel bouquet, with fl

Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected

Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Brunello grapes are transformed into a remarkabl | Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine.Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.

Wine Advocate 93 points – The 2016 Chianti Classico Riserva is a nicely integrated and seamless wine, with satisfying fullness and richness. It reveal