With lemons from the abundant groves of Southern Italy’s Amalfi Coast and a centuries-old family recipe, the Sperone brothers make Caravella Limoncello. Long a heralded tradition throughout Italy, this bright Italian Spirit is now the #1 Limoncello in the

The origins of Tuaca are a little unclear, as most legends are. The original recipe dates to the Renaissance, it is said, and one story has it that the liqueur was created for Lorenzo the Magnificent, a ruler of Florence, Italy, who was a patron to Michelangelo and Botticelli. During World War II, American servicemen stationed in Livorno, Italy (a seaside resort city on Tuscany’s Mediterranian Coast), discovered Tuaca’s smooth flavor. They searched for the brand upon their return to America, but were unable to find it until the late 1950’s, when an astute importer brought Tuaca across the ocean. Tuaca is still crafted today as it always has been, by the Tuoni family in Livorno. First a favorite in Northern California, Tuaca began gathering a following on the West Coast. Grass roots momentum fueled the brand’s popularity, as well as locally created drinks such as the Tuaca Hot Apple Pie and the Tuaca Lemon Drop. Its one-of-a-kind flavor also led people to use it not only as a chilled, straight shooter, but also as an extraordinary mixer. | Tuaca is a delicious chilled shot. It’s also great in martinis, with coffee or juices, and even in margaritas. It even makes delicious sauces and dessert

Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula distilled in the old world tradition.

Still prepared today, according to the secret recipe jealously hedged in and known only to few people, DISARONNO’s pleasant and distinctive taste make it an inimitable and ideal liqueur for any occasion: high-class versatility to enjoy in an impressive in

Though it was born back in 1845, over the years Fernet-Branca has successfully preserved the personality and uniqueness that have conquered Europe and America alike.Its secret formula, passed down from father to son in the Branca family, has guaranteed t

Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.

Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especi | Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare.

Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.

La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grap | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

This pleasant, versatile and modern Prosecco spumante is produced in vineyards of Marca Trevigiana. Prosecco D.O.C. is a brilliant pale yellow colour, has a persistent perlage and a characteristic fruity aroma. It is well-balanced and slightly sweet. Idea

Fabio Zardetto has created his own personal Cuvee-a blend of Glera (the new name for the Prosecco grape), for long-lasting, expressive citrus notes; Chardonnay, for rich body and creamy texture; and Muscat, for fresh floral and grapey aromas. This fine Cu | Pairs perfectly with grilled fish, smoked trout, grilled vegetables, vegetarian salads and Asian cuisines, like spring rolls or chicken satay. | After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for f

Appetizers, soups, fish, shellfish and white meats

Hailing from the cool Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lea

Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected

Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite “go-to” source for stylish, elegant and versatile wines, perfect for any occasion. | Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate. | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

The Orvieto Classico wine is named after one of Umbria’s most beautiful cities, located on a hilltop between Florence and Rome. This city is known for its magnificent dome.Wine has been made in Orvieto since the days of the Etruscans. They recognized tha

The principal source of grapes for this wine is Trentinos Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. It is also recognized for the spectacular natural beauty of th | Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled. | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Delightful as an aperitif. Pairs nicely with grilled vegetables, seafood first courses, and light, salted fish.