Sassicaia means “the place of many stones,” and refers to the regions gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed a | Pair with braised meats and hard cheeses.

Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Brunello grapes are transformed into a remarkabl | Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Wine Spectator 93 points – A traditional style, this red exhibits cherry, plum, leather and tobacco flavors. The wood aging lends dryness to the tanni

It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. | Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto.

A premium liqueur with a delicious, irresistible flavour of hazelnuts, herbs and berries, its complex composition gives every sip a different taste always smooth, warming, well balanced and full in the mouth. The resul

Like its older sibling, Cynar 70 Proof is crafted from the same secret recipe of 13 infused herbs and plants.The liqueur carries distinctive herbal notes married with hints of dried fruit and rounded by caramel smoothness. The result is a pleasant surpri

Light straw color, it has a characteristically rich nose.With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints,

Maraschino Luxardo is a classic. The typical straw coated bottle is by now a true icon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation. It is obtained from the marasca, a sour cherry variety exclu

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho

Wine Advocate 93 points – The 2016 Chianti Classico Riserva is a nicely integrated and seamless wine, with satisfying fullness and richness. It reveal

In 1860 Liquore Strega is born, its origin is based upon an ancient legend that describes Benevento the meeting place of all the witches in the world. It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from e | Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed

Colour: Pale crystal yellow with greenish reflections-Nose: A delicate Mediterranean herb (mint, sage, oregano, thyme) & citrus peel bouquet, with fl

Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from southern Italy.

Perfect with red meats, wild game and aged cheeses.

This prestigious version of the Classic Amaro Lucano celebrates the 120th anniversary of the founding of the company.Developed from an old recipe of Cavalier Pasquale Vena, Amaro Lucano Anniversario is the result of a careful blend of more than 30 herbs

A classic refined liqueur, with a velvety taste and fragrant almond aroma.

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

The Amaro CioCiaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the “Ciociaro” region of Italy. Created and safeguarded by the Paolucci family since 1873, it can be served straight as an after dinner drink and on the rocks or with seltzer after as aperitif. It makes a great punch when served at room temperature with lemon peels. Don’t accept substitutions, always check for the label that assures you of the authenticity of our product.

Still prepared today, according to the secret recipe jealously hedged in and known only to few people, DISARONNO’s pleasant and distinctive taste make it an inimitable and ideal liqueur for any occasion: high-class versatility to enjoy in an impressive in

Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine.Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Above all, the oils obtained from anise were used by liqueur firms to produce a selection of liqueurs such as: French Pastis, Spanish Anis, Turkish Raki and Greek Ouzo. The word Sambuca derives from the Arab word Zammut (= anise).The word “zammu” still exists in the Sicilian dialect, meaning an anise drink diluted with water

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century.The “triple sec” name indicated, in the tradition of that century, a liqueur obtained from the