Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried orega

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

While remaining true to its roots with the same original recipe from 1922 on the inside, the new design reflects the authenticity, masculinity, independence,heritage, and a bold and genuine character of Tequila Cazadores.

While remaining true to its roots with the same original recipe from 1922 on the inside, the new design reflects the authenticity, masculinity, independence,heritage, and a bold and genuine character of Tequila Cazadores.

While remaining true to its roots with the same original recipe from 1922 on the inside, the new design reflects the authenticity, masculinity, independence,heritage, and a bold and genuine character of Tequila Cazadores.

While remaining true to its roots with the same original recipe from 1922 on the inside, the new design reflects the authenticity, masculinity, independence,heritage, and a bold and genuine character of Tequila Cazadores.

While remaining true to its roots with the same original recipe from 1922 on the inside, the new design reflects the authenticity, masculinity, independence,heritage, and a bold and genuine character of Tequila Cazadores.

While remaining true to its roots with the same original recipe from 1922 on the inside, the new design reflects the authenticity, masculinity, independence,heritage, and a bold and genuine character of Tequila Cazadores.

Codigo 1530 Anejo has been lauded by Tequila experts as the finest Anejo Tequila available. Awarded “Anejo of the year” in 2016, our Anejo is carefully aged for 18 months in Napa Cabernet French White Oak barrels, fully embracing the refined elegance of the wine making process.

Codigo 1530 Blanco is an unrested tequila. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Like many tequila aficionados, we recommend our Blanco as the expression that best reflects the true natural taste of our storied terroir.

Codigo 1530 Blanco is an unrested tequila. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Like many tequila aficionados, we recommend our Blanco as the expression that best reflects the true natural taste of our storied terroir.

Codigo 1530 Origen is the most decadent Extra-Anejo Tequila available. Origen is aged 6 years in the finest Napa Cabernet French White Oak barrels making it one of the oldest Extra Anejos on the market. Its complex flavor profile – developed with great care over time – combines the refined palate of an aged tequila with many of the tasting notes typically found in aged whiskeys and fine Cognacs.

Codigo 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in Napa Cabernet French White Oak barrels, Codigo 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with its subtle, natural hints of many of the signature flavors found in whiskeys, including vanilla, chocolate and caramel.

Codigo 1530 Rosa begins with the purity of our Blanco, then rested for 1 month in an uncharred Napa Cabernet French White Oak barrel. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine cabernet barrels to enrich the natural agave juice, yet not too long to prevent overpowering its delicate floral notes.