“FRESH & CRISP” – we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center. Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla crme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil!

Calories: 70ABV: < 0.5%IBU: 35Malts: Premium organic malts from US & Germany.Hops: Blend of Northwest hops with Citra and Mosaic at forefront. | The

Wine Enthusiast 95 points – #10 THE ENTHUSIAST 100 OF 2019 – This bottling remains as impressive and delicious as it did upon debut two vintages ago.

Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to cap

Backbone Bourbon was crafted for those who understand that hard work, guts and determination warrant a moment to stop and reflect at the end of the day over a glass of America’s great whiskey.Backbone Bourbon Uncut, served neat or on a large block of ice

No matter how you serve Backbone Bourbon Prime, you will experience a big proof that is smooth to drink withoutcompromising on flavor.Enjoy it neat, over a big block of ice or let it elevate any cocktail that requires a bold proof without overpowering t

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge (Great Value) – Cherry and cola aromas have a touch of sweet vanilla woven in. So

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Always has a good time with fresh fruits, white sauce pasta and some light seafood.

Barefoot Moscato is a delightfully sweet white wine with lush fruity aromas. Hints of citrus, juicy peach, ripe apricots and a crisp finish. Barefoot Moscato wine is truly versatile, pairing best with spicy Asian cuisine and light desserts. | Good at keeping things fresh with some fruit or mild cheese.

Barefoot Pink Moscato is juicy, fruity and sweet. The aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet pink wine. Subtle flavors of cherry, raspberry, and pomegranate create a flavorful wine experience. | Waves of pink go great with fruit kabobs; spicy apps or Chinese take-out.

Barefoot Red Moscato is a refreshingly sweet and fruity red wine. Juicy red cherry, raspberry and sweet citrus flavors linger until the last sip. If you’re looking for a sweet red wine, this is the perfect choice. Pairs well with soft cheeses, fresh fruit | Dance partners include soft cheeses, fresh fruit, and anything spicy!

Barefoot Riesling white wine is sweet, light and fruity. This Riesling has flavors of orange, juicy apple, tropical fruits and tangy lemon with a slightly sweet finish. This wine comes with an easy to open screw cap, so no corkscrew is needed. | Plays well with others. Especially spicy foods, fresh fruit and mild cheeses.

Barefoot White Zinfandel is loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches. Even better over ice, our White Zinfandel is the perfect pairing for fresh fruits, smooth cheeses, and seafood feasts. | Seafood feast, aint nothing better!

Note from Todd Hardie of Caledonia: “The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qu