In the spring of 2014, Master Distiller Dave Pickerell began a unique experiment on the WhistlePig Farm. After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive industry feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit. The 2015 San Francisco Spirits Competition Double Gold award winning Old World Series unites the bold attributes of rye whiskey with the grace and elegance of the finest European casks, yielding an ultra-premium straight rye, distinctly American, but hearkening to its stately Old World roots.

Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, tr

Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coas

Dave Pickerell built WhistlePig in pursuit of crafting the world’s finest and most interesting Rye Whiskeys. After years of devotion to patient aging and innovative blending, we’ve turned our attention to experiments with grain – in particular, the bygone

Within this bottle is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from our farm. It is our oldest whiskey. The h

WhistlePig “100/100” is a 100 proof, 100 percent rye whiskey, aged for at least ten years in new American oak barrels. It was released in the summer of 2010 to great critical acclaim, receiving numerous distinctions such as the “highest ever” designation

Ultimate Beverage Challenge 94 points – Sweet corn and baking spices with a leathery dryness is backed with a peppery and aggressive richness and note

This beautiful sherried whisky is made from spirit laid down in a combination of American oak and Spanish Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehous

The bright aromas of our Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a

With aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

This lightbodied wine pairs deliciously with light salads and pasta, seafood, and goat cheese.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish. It’s available for purchase in select markets throughout the country.

Western Son Blueberry flavored vodka is made from the finest Texas grains. As with our regular Vodka, it is Ten times distilled for unparalleled smoothness. Western Son Piney Woods Blueberry Flavored Vodka has a vibrant, sweet, succulent blueberry flavor, With a refreshing and smooth, clean finish.

Western Son Prickly Pear Flavored Vodka is made from the finest Texas grains. As with our regular Vodka, it is Ten times distilled for unparalleled smoothness. Western Son Prickly Pear Flavored Vodka has a vibrant, sweet, succulent flavor, With a refreshing and smooth, clean finish.

Western Son Watermelon is a fresh and inviting vodka with a semi-sweet, strawberry and vine ripen melon taste. Enjoy it by adding club soda, or on the rocks.

Ultimate Beverage Challenge 87 points – An assertive nose of crushed peppers and clover honey sits on top of a base of mashed corn and vanilla in this

Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare, small-batch bourbon. Eight Year-Old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals for deeper flavor and complexity. The aroma is a balanced blend of vanilla and spices. Flavors of caramel, pear, and hints of citrus round out the palate, while the subtle, smoky finish is buttery smooth-with notes of gentle pepper and toasted oak.