Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 125,000 cases made.

BRONZE MEDAL, 2008 FINGER LAKES WINE COMP. Made for the sweet tooth, the well-balanced Cook’s Extra Dry Champagne is quite a good, fun sparkler; give this one a good chill and enjoy!

It can be drunk as an aperitif or with food, preferably with an evening meal.It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche

A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

“FRESH & CRISP” – we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center. Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla crme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil!

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

The signature of the Maison, Mumm Grand Cordon is about making a statement, doing things your own way, setting your own style, celebrating your own triumphant achievements. It’s about honouring the past, but reinterpreting it for the future.

This new Champagne is a blend of pinot noir, pinot meunier and chardonnay with notes of tropical fruits such as mango and guava, sweet spices like licorice, red fruits and peppermint. The Moet Imperial Ice will be available only in the most exclusive reso

In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…As the Champagne des Souverains, so great was the fame of the Cordon Rouge wine that it became the symbol of the House and of champagne as a whole. The wine lovers of today continue to worship Mumm Cordon Rouge and have made the cuvee France’s premier and one of the world’s favourite champagnes. Georges Hermann Mumm is the man to whom we owe the House’s iconic cuvee. In 1876, to assert the quality of its champagne, the House decided to adorn their bottles with a red silk ribbon, a reference to the Ordre de Saint Louis and to the Grand Cordon de la Legion d’Honneur. Its success was immediate: a symbol of Maison Mumm’s excellence and expertise, the Cordon Rouge cuvee henceforth became a true benchmark all over the world. | Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).Mumm’s champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvee fully expresses its aromas and structure when served at 8C. |

Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.