Wine Spectator 91 points – The dark fruit and spice flavors show good cut, supported by firm acidity and medium-grained tannins. Open-textured midpala

Balanced and smooth from start to finish, this Pinot Noir leads with a silky entry. Jammy-strawberry, cherry and boysenberry fruit flavors are enrich

Dark Horse Pinot Noir is smooth and light bodied with a soft finish. It showcases luscious flavors of cherry, strawberry, and raspberry. These flavors are balanced with light oak, a hint of spice, and a rich, velvety finish. Highly versatile red wine, enjoy on its own or with any meal. From California.

Acrobat is wine born to introduce even more people to the power and grace of Pinot Noir Rose. Acrobat Rose is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish.

Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A

The bright aromas of our Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a

J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Sourced from vineyards

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Boen draws its profile from the varied winegrowing regions presented along California’s cool, lengthy Pacific border. Each vineyard source is located

Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, we focus only on Pinot Noir, and source only from vineyards that provide us with exceptional frui

It has been said that great Pinot Noir can only reach its most eloquent expression with a good amount of vine age. We couldn’t agree more: our Julia’

EnRoute was founded by a family of partners that has been growing and making wine for nearly 30 years. The Nickel family, including Beth Nickel, Erik Nickel and Jeremy Nickel, together with Dirk Hampson and Larry Maguire, jointly own sister wineries Far

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Ideal with herb-crusted lamb racks, mushroom risotto, or enjoy all on its own.

Smoke Tree Pinot Noir is delicious whenever wine comes to mind. For a more creative pairing, consider grilled seafood or barbecue. For a vegetarian option, our winemaker recommends falafel — a personal favorite!

Enjoy this Rose of Pinot Noir with goat cheese, fresh seafood dishes and summer salads.

THE SERIES: MONTEREYLa Crema is a pioneer in cool-climate artisan winemaking. From our home in the Russian River Valley, we have explored Californias

Wine Spectator 90 points – Lots of minerality accents the red currant, plum and dried berry flavors. Cardamom notes linger midpalate, leading to a ref