IN CRAFTING GREY GOOSE LE CITRON, FRANCOIS THIBAULT BEGAN, WITH THE FINEST LEMONS INCLUDING THOSE GROWN IN THE WORLD-RENOWNED MENTON REGION OF FRANCE. THE LEMONS ARE CONCENTRATED INTO A COMPLEX CITRUS OIL EXTRACT TO PRESERVE THE BRIGHT FLAVOURS WHILE LEAV

GREY GOOSE La Poire features a trio of natural flavorings blended specifically to reflect the taste and freshness of an Anjou pear. The result is a flavored vodka alive with the aromas of fresh pears and a crisp, smooth taste.