Bertrand Corbieres 17

Description

All the grapes are hand-picked. CO2 maceration takes between 10 and 18 days for the Carignan and Syrah varieties and traditional maceration, with total destemming, is used for the Grenache and Mourvedre varieties.After the malolactic fermentation, the va | A deep, concentrated colour.The complex aromas of black fruit come from the carefully controlled extraction during vinification and from the exceptional ripeness of the grapes.A wine of distinctive character with all the flavours of ripe fruit, with sub