Description
Total Acidity: 7.2 g/l 13.5% abv pH:3.49 Residual Sugar:4.0 g/l | .The Merlot opens with lush, red fruit aromas followed by intense flavors of plums and black cherries. Smoky and vanilla oak nuances are paired with soft tannins leading to a smooth, concentrated finish. This wine pairs well with braised lamb shank, pork tenderloin and beef and chicken fajitas.
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