Description
One of the true class acts in Italian wine, owner Francesco Marone Cinzano has calmly, quietly and capably turned Col d’Orcia into one of the most important and best wine estates of Montalcino. At 540 hectares, it is also one of the denomination’s largest | 13.4% abv | Grapes ferment on the skins for twelve days at a controlled temperature of less than 82F (28C) in shallow, wide steel tanks (150 hl), in order to obtain a delicate tannin and color extraction. | Color – Deep ruby red with purple reflectionsBouquet – Fresh, intense aromas of ripe fruit infused with spice from the oakTaste – Full-bodied and fruit forward, structured by supple tannins

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