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Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombards higher acidity provides structure, length and a pleasant minerality that is supplemented | A versatile accompaniment that is very cuisine-friendly. Try it with savory hors doeuvres, popcorn, creamy pastas, spicy dishes, seafood, fruit based desserts or semi-soft cheese.
Wine & Spirits 87 points – Wine & Spirits.August/2015 | Alcohol: 11.5%Res. Sugar: 10 gr/LDosage: 10 gr/LFerment: Steel Tank at 51FpH: 3.3Acidity: 4 gr/100mL | Aromas: Undertones of Granny Smith apples, honeysuckle, strawberry & toasted brioche.Flavor Profile: Perfect balance of fruit, acidity & sweetness. Lingers nicely with a bit of Meyer lemon, honeydew & a continuing apple finish. Great length, crisp and re
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