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ETSU stands for 1/2 PLEASURE in JapaneseEtsu has been elaborated in Hokkaido following a secret Asian recipe using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominate
Color : ClearNose : Floral & vegetal, notes of citrus fruits with a yuzu predominanceMouth : Fresh and well-balanced, peppers with hints of green teas and berriesFinish : Sansho pepper ending on yuzu aromas
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