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A 7-year-old, mahogany-hued, extra-smooth and full-bodied rum, recommended for sipping with sparkling water and a twist of orange or in the Flor Old-Fashioned cocktail, which is prepared with brown sugar, three to four drops of coffee bitters, a splash of
Ultimate Beverage Challenge 90 points – Aromas of baked apples and and sweet cream are pleasantly pungent. Elegantly sweet on the palate, the round and silky texture is in harmony with the flavors of golden raisins, spice cake and dark honey..March/2015 | Around entry leads to full-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.
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