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During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port’s purple infancy gradually gives way to a paler red. It then becomes amber – paler still – and eventually takes on a deli
Wine Spectator 93 points – Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and |
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| Ecom Attribute 9 |
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