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Won “Best of the Show” award at the 5th annual Beverage Packaging Global Design Awards. It was selected from among 1,200 products from the U.S., Greece, Holland, Belgium, France, Chile, Spain, Portugal, Japan, New Zealand, and Mexico. Produced from wild Agaves, Agavaces Dasylirion, which are harvested in the northern highlands of Mexico`s Chihuahuan desert. Full and mellow on the attack, the aromas foster soft fruit, mostly pear, moderate Agave, and slight Chamomile and pepper.
Won “Best of the Show” award at the 5th annual Beverage Packaging Global Design Awards. It was selected from among 1,200 products from the U.S., Greece, Holland, Belgium, France, Chile, Spain, Portugal, Japan, New Zealand, and Mexico. Produced from wild Agaves, Agavaces Dasylirion, which are harvested in the northern highlands of Mexico`s Chihuahuan desert. Full and mellow on the attack, the aromas foster soft fruit, mostly pear, moderate Agave, and slight Chamomile and pepper.
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