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Hakutsuru Plum Wine is produced from choice Japanese plums, called “ume”. Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine. | For aperitif or dessert wine
PRODUCT SPECIFICATIONS-Profle: Semi-sweet-Body: Light to Medium-Serving Temp: Chilled-Alcohol: 12.5%-Wine: Yeast OC-2-Size: 750ml-PRODUCER DETAILS-Location: Hyogo Prefecture-Founded Date: 1743- | A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.
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