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Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more d | Hornitos Old FashionedIngredients1 1/2 parts Hornitos Black Barrel Tequila1 part simple syrup1/2 part amaro liqueur2 dashes bitters2 dashes orange bittersPreparationCombine simple syrup, Hornitos Black Barrel |
Wine Enthusiast 90 points – Aged 18 months in American oak barrels to deliberately create whiskey-like flavors, this maple-hued anejo has a concentrated, distinctly sweet aroma that hints at vanilla and tropical fruit. On the palate, this Tequila is soft | PROOF 80ABV 40%AGING At least 1 year, with 4 months in charred oak barrels and 2 months in specially toasted barrels |
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