Description
This port is aged for three years in large chestnut casks. Contact with air is minimized to prevent oxidationand preserve the wines youthful ruby-red hue. This method of maturation also retains the wines deep fruitaromas and flavors, a | The Ramos-Pinto Ruby Port has a much denser, redder color than the Tawny Port. A cornucopia of aromasgreet the nose: cherry, blackberry, plum and raspberry. In the mouth it is fresh, vibrant and fruity; itsattack is voluminous. The finish is persistent
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