Description
Seimaibuai: 55% (45% of rice grain polished away)Rice: Yamada NishikiYeast: #9Nihonshu-do: 3Alcohol: 15.2% | This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.

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