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As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others-the hop-heavy, rowdy, crowd-pleasers-should just be left alone. We | CUISINE Grilled pork ribs with brown sugar & bourbon BBQ sauceCHEESE Sharp white cheddarDESSERT Pineapple upside-down cake
ALCOHOL CONTENT 6.7% by volumeBEGINNING GRAVITY 15.2 platoENDING GRAVITY 3.0 platoBITTERNESS UNITS 40YEAST Ale yeastBITTERING HOPS MagnumFINISHING HOPS Citra, Comet, Simcoe, El Dorado, MosaicMALTS Two-row Pale, Munich, Oat |
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