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Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.
Type: Nigori SakeAlc/Vol: 14.7%Rice Polishing Rate: 60%Rice Varieties: Yamadanishiki, Kita Nishiki and other domestic rice varietiesNihon Shudo (Sake Meter): -13 (Sweet)Serving Temperature: Well-chilled |
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| Ecom Attribute 9 |
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