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FOOD PAIRING: Charred burger, mushroom pizza, marinated ribeye steak, braised short ribs.
In an attempt to simplify the K Vintners lineup, Charles Smith created the Wines of Substance label in 2017 and moved all of the Bordeaux varieties under this umbrella. As with the K Vintners wines, these are terrific wines that more than over deliver at |
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| Ecom Attribute 9 |
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