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Xicaru, the Zapotec word for beautiful, reflects Fernando Santibanez’s desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, Fernando makes small batches of Xicaru Mezcal with time-honored metho
The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of agave, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and ri
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