Jim Beam Black is a premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It’s those extra years of aging th | ManhattanPreparation3 parts Jim Beam Black1 part Sweet Vermouth2 dashes Angostura BittersStir all ingredients with ice and strain into a chilled cocktail glass or over fresh ice in a Rocks Glass.Garnish with a cherry or zested lemon peel. |

Ultimate Beverage Challenge 89 points – An incredibly classic bourbon that takes its inherent charms of baked corn and spiced rye with an extra dose o

THE WORLD’s #1 BOURBON. Jim Beam was founded in 1795 and has been operated by one family for seven generations. We’ve always created bourbon our way, aging it twice as long as the law requires. The World’s #1 BourbonElegant. Smooth. Refined. That’s what | Beam & ColaIngredients1 Part Beam2 parts Cola |

The original that started it all, Knob Creek Kentucky Straight Bourbon Whiskey is still made to exacting standards. Knob Creek is aged to fully draw out the natural sugars in its charred white oak barrels. This exceptional, full-bodied b

When Booker Noe fathered the small batch bourbon movement over two decades ago he created Knob Creek to bring back the standards of pre-prohibition bourbon. Knob Creek Single Barrel Reserve encounters no detours or distractions. It’s jus

Legent has brought together over 220 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. It’s a unique collaboration between two of the world’s most revered whiskey makers. And just like a traditional bourbon, Legent starts

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, mor

It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, mor

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

Bottled at 108 to 114 proof, Maker’s Mark Cask Strength amps up the front-of-the-palate flavors of Maker’s Mark. In other words, it’s Maker’s with a lot more Maker’s. But the higher alcohol content of our Cask Strength isn’t the story he

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

subtle and complex; great for cocktails” The New York Times, Eric AsimovIts stunningwhen I tasted the whiskey recently I was blown away” Bon Apptit,An

some of the countrys finest whiskeys since 1753.” House & GardendeliciousWho is this Michter, and why does he taste so good?” The Courier-Journal, Jeffrey Lee

Wine Enthusiast 95 points – This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it’s initially drying and