Ultimate Beverage Challenge 94 points – Classic aromas of brioche, rain dappled slate, and cedar erupt from the glass. But the first sip answers any a

Rum punch is a Caribbean classic… yet somehow it just got even better. Contains Malibu Coconut with a whole basket of fruit flavors: banana, mango, passion fruit, and pineapple.

Maraschino Luxardo is a classic. The typical straw coated bottle is by now a true icon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation. It is obtained from the marasca, a sour cherry variety exclu

JAGERMEISTER COLD BREW COFFEE is the perfect blend of our classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish.Crafted

J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Sourced from vineyards

Ultimate Beverage Challenge 95 points – Aromas of graham cracker, cedarwood, and cherry are gently lifting from the glass, On the palate, this single

Wine Enthusiast 95 points – Made with Venezuelan cacao and Mexican vanilla, this complex take on a staple liqueur is ruddy in the glass and flavorful

Ultimate Beverage Challenge 93 points – Juniper astringency on the nose is a classic introduction to this brilliantly clean and crisp gin. On the pala

With the perfect blend of our premium Anejo and Extra Anejo barrels, ULTRA is a crystal-clear tequila. A subtle hint of agave nectar offers a superior taste that will transport tequila connoisseurs beyond smoothness.

An oil-of-mint distillation process gives Hiram Walker Peppermint Schnapps its sweet and refreshing minty taste. It is Crystal clear and available 60 and 90 proof versions.

Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniels and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Tequila Corazn de Agave Aejo is aged in new Canadian oak barrels. The Aejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. Corazn de Agave A

40% abv |

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a “Supplier to the Royal House.” Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Gallerias entrance, just opposite the Duomo. There Zucca is served in equal parts with soda water on crushed ice, or as is most common, with tonic on ice – an ideal aperitif.