Figenza is made with hand-picked Mediterranean figs from Greece and Turkey and is distilled 6 times to create one of the world’s most sophisticated and innovative vodkas. At 31% abv, Figenza is gluten-free and has become known as the “mixologist’s best friend” due to its versatility as both a unique stand-alone cocktail and as an ingredient in a classic cocktail recipe. Whether hand-picked in Turkey or lovingly grown in Greece, the Mediterranean fig comprises a sweet, aromatic character with a one-of-a-kind flavor that makes it unmistakable.

Released in 1978, MIDORI was the main ingredient highlighted in “The Universe” cocktail, the first prize winner in the U.S. Bartenders’ Guild Annual Competition. Since then, MIDORI has gained an outstanding reputation among leading barte | Midori MargaritaPreparationIngredients1 part Midori Melon Liqueur1 1/2 parts Hornitos Plata Tequila2/3 part fresh Lime JuiceGarnish with salt and a Lime WheelInstructionsCombine ingredients with ice into a shaker. Shake, |

Western Son Prickly Pear Flavored Vodka is made from the finest Texas grains. As with our regular Vodka, it is Ten times distilled for unparalleled smoothness. Western Son Prickly Pear Flavored Vodka has a vibrant, sweet, succulent flavor, With a refreshing and smooth, clean finish.

What is “Pepper Cured Tequila” Different types of pepper soak in Reposado Tequila from 3 days to two weeks.Several types of pepper are steeped in aged tequila to extract the flavorful oils that give peppers their flavor, character, and heat. The result

Mount Peak Gravity Red Blend is named for a remote, hard-to-reach block on the Monte Rosso Vineyard. Its location on the edge of a canyon and its steepness produces grapes with exceptional intensity. Five varieties-Petite Sirah, Sangiovese, Zinfandel, Cabernet Sauvignon, and Grenache-create a vivid expression of the power and depth of the vineyard. This dark, dense wine is layered with black cherry, plum and blackberry tones and hints of cocoa powder and coffee. The full body and luscious mouthfeel are framed by assertive tannins and a long, concentrated finish with truffle, caramel and toasty oak. 95 Points, The Wine Advocate, Robert Parker. From Sonoma California.

Wine Spectator 90 points – Delicate and pretty, with star fruit and lychee nut aromas and supple, oily apricot and lemon flavors that glide along the

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there wer

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.It is delicate and light, with well-balanced acidity, and a long aftertaste.Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine | Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.

Trail’s End is an ultra premium, Kentucky Straight Bourbon Whiskey finished with Oregon Oak. Crafted using premium barrels of Kentucky straight bourbon, Trail’s End traveled along the treacherous terrain from Kentucky to Oregon following the path that Lew

What does the true taste of grapefruit taste likeAbsolut Grapefruit is made with natural grapefruit flavor, and unlike some other flavored vodkas, it doesn’t contain any added sugar. To put it short and simple: Absolut Grapefruit has a truly fresh taste

APPEARANCE: in a word beautiful. slightly cloudy pale yellow with a big white pillow for a head, excellent retention and high amount of carbonation, champagne like effervescense. it states “pour unhurriedly” on the bottle and this advice should be heeded as the head on this beer is unrelenting with a good amount of lacing on the glass. I have never given a rating of 5 on appearance…until now. SMELL: very sweet, champagne, white grapes, pears, apples, banana, lemon. very complex.TASTE: the nose follows the taste. it reminds me of sweet champagne. there is a lot going on here. The Belgians really like this beer and now I know why. the 8.5% alcohol is nearly imperceptible. bubbly and dry with white grapes, pears apples, banana and lemon. it’s not overly hoppy but I don’t care, everything is in balance and it works.PALATE: light body, highly carbonated with dry finish.OVERALL: I truly enjoyed this beer. Ben Franklin once said “Beer is proof that God loves us and wants us to be happy.” and that sentiment certainly applies to this beer.

A.K.A.: FRUITY PACK OF LOUD. BUBBLING WITH UNINHIBITED JUICES, THIS FLAVORLICIOUS LOKO PUNCH PUTS A WALLOP OF PARTY RIGHT IN YOUR MOUTH.

A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin

Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more d | Hornitos Old FashionedIngredients1 1/2 parts Hornitos Black Barrel Tequila1 part simple syrup1/2 part amaro liqueur2 dashes bitters2 dashes orange bittersPreparationCombine simple syrup, Hornitos Black Barrel |

This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair.