Wine Spectator 89 points – A lively red, with expressive black cherry and mocha aromas that open to medium-weight blackberry and spicy herb flavors. D

57% ABV (50% by weight, or 100 English proof) was the traditional strength required by the British Royal Navy. At this proof a spill of the spirits w

Produced from only the purest ingredients, The Irishman Cream reflects centuries of experience and passion, resulting in a truly authentic Irish liqueur. | Best served straight, chilled over ice. Refrigerate after opening for optimum freshness.

Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex.

Leave it to Ole Smoky to improve upon cherry perfection. We took Maraschino cherries and soaked ’em in a batch of Ole Smoky Moonshine, then we added a note of milk chocolate. The result? The chocolate covered cherry-flavored moonshine was born.

Bentwing is a blend of French brandy made in the Chenin Blanc style blended with a subtle floral brandy distilled from a blend of varietals grown in California. The brandy is then finished in American whiskey barrels to lend a rich vanilla and caramel flavor to the already nuanced complexity found in the brandy.

Ultimate Beverage Challenge 93 points – Cascading layers of cucumber, purple flowers, juniper berry, and sweet baking spice leap from the glass. Warmi

For the purest expression of 100% agave, look no further than our Plata. This tequila has a clean, lively flavor with floral and herbal notes. Enjoyable from start to finish.Made with 100% AgaveFresher tasting tequila due to the fresh pressing of the ag | Hornitos PalomaIngredients1 part Hornitos Plata Tequila2 parts fresh ruby red grapefruit juice1 part simple syrup2 parts club sodaPreparationBuild in order over ice in a tall glass, stirring once before adding soda and once after. |

Ultimate Beverage Challenge 91 points – Peat notes, sea breeze, and manuka honey aromas combine to create a stately nose. Smoke dashes across the pala

Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a “barely legal” rye mashbill of 53

La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grap | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

Chop Shop is a California Cabernet Sauvignon that’s ready to be enjoyed any night of the week. A blend of Lodi and Clarksburg AVAs, this crowd-pleasi

Whisky Advocate 93 points – #8 TOP 20 WHISKIES OF 2019 – A riddle inside a bottle, this release follows Glenlivet’s previous mystery series bottlings

In the small village of Abruzzi, home of the Pallini family, shepherds would pick wild raspberries on their way home. These berries were made into a special liqueur the recipe for which has been handed down from generation to generation. The Pallinis enhanced this basic recipe to create Raspicello.Blueberry and black currant, grown in the rugged, mountainous Abruzzi region of Italy, were selected to soften the flavor of the wild raspberries. The perfect blend of these berries is the secret to the bouquet and complex taste of Raspicello.Enjoy this with vodka and lemonade shaken and served over ice for a delicious Lucious Lemonade