A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.

Fresh basil has a rich history in folklore (it’s sweet and savory qualities given both light a dark powers in mythology) and in cuisine from around the globe. More recently, many mixologists have discovered the flavor range and taste complexity that fresh

Our newest spirit, Square One Bergamot, takes the vibrant taste of bergamot citrus and layers it with mandarin, tangerine and navel oranges, plus the herbal warm spice of ginger, coriander and juniper botanicals.Bergamot orange, predominately grown in so

Square One Cucumber is a deliciously aromatic spirit with the delicate and fresh taste of cucumber. We crafted Square One Cucumber by combining the essence of organic cucumber with our original certified organic American rye vodka. To keep cucumber’s f

The Squealing Pig Vineyard is located in the Awatere Valley, in the Marlborough region of New Zealand.Known for its mineral and textural styles, Awatere Valley produces quite a distinct, savoury style. While remaining a very attractive style to enjoy on

St.Bernardus Christmas Ale is a dark seasonal brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast stra

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren (see history)

Saint Brendan’s Irish Cream Liqueur is made with triple distilled Irish Whiskey, produced just a mile from the Giant’s Causeway in the world’s oldest distillery.The whiskey is made in the age old tradition of grinding local barley and cereals and mixing

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as “Pimento Dram,” brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.

New England-Style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably – nailing this astounding one-of-a-kind creation.Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this beast was born? The location is printed on the can.

St. Francis Sonoma Chardonnay is styled to be a crisp, fresh expression of the varietal of classic Sonoma character. The clean, white fruit and melon aromas are offset by a discreet measure of new oak and vanilla which carry onto the palate. The fruit f