Some take lemons and make them into lemonade. We take island key limes and make them into Limon. How? Through a process of infusing tangy citrus and natural essential flavor to our aged rum. If you love Cuba Libres with a wedge of lime, feel like elevating a Mojito to a near-impossible level of refreshment, or have a glass full of ice but no liquid, you may benefit from Limon.

This new flavorful spirit is delicately crafted with aged rums ranging one to one-and-a-half years in American white oak barrels and infused with 100% natural pineapple juice to obtain a unique tropical expression that also carries the smoothness, versati | rich, sweet and spicy flavors such as Polynesian, Thai or Chinese as well as Latino recipes

For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the master blender and the Dow’s head lodge man. On | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley.Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when read | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia.The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby which is aged primarily in large oak vats and tonels.Dow’s Tawny co | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

This estate-grown Riesling Kabinett embodies the racy, mineral-driven style of the steep, blue slate vineyards in the middle Mosel. It’s a crisp and

Almost as much as he loved a good spirit, the Doctor loved an ice-cold soda. So one day he sat down and perfected a concoction that brought the two different drinks together. Ever since, this root beer spirit has been known to make opposites attract.

From cherry tarts to cherry pies, there has always been something decadent about this rosy round fruit. Dr. McGillicuddy often used this succulent spirit to top off a great day and was known to say, “If life is a bowl of cherries, then living is a round of my cherry shots!”

Dr. McGillicuddy was as gentleman-like as they come – but rumor has it that he was once a wilder man. His rowdy self runs rampant in this spirit, which is delightfully tart in an untamed way.

Dr. McGillicuddy was known to be quite the matchmaker, and he used his refreshing Mentholmint spirit to “encourage socialization” at the Shady Eye Saloon. It’s also great for covering beer breath!

From cherry tarts to cherry pies, there has always been something decadent about this rosy round fruit. Dr. McGillicuddy often used this succulent spirit to top off a great day and was known to say, “If life is a bowl of cherries, then living is a round of my cherry shots!”

It’s rumored that Dr. McGillicuddy’s great-grandmother once baked an apple pie so delicious that it resolved a duel over the hand of a lovely patron on the spot. Share the Doctor’s Apple Pie spirit, and turn enemies into friends.

Smoother than butter, the Doctor offered this classic flavor to mellow the saloon’s most prickly patrons. A sip of this spirit has been known to turn curmudgeons into Casanovas.