Wine Spectator 92 points – A gutsy red, with a polished texture and expressive blueberry and blackberry flavors, accented by smoky sage, espresso and

Wine Enthusiast 90 points – Soy sauce, olive brine, peat, honey, oloroso Sherry, brewers yeast, bread dough, barley malt and cigar smoke in the bouque

Wine Enthusiast 93 points – Golden and delicately perfumed with peach, white flowers and tropical fruit, this newly-launched 10-year-old French single

Whisky Advocate 90 points – Fully matured in mizunara oak on land and sea, this has tangy orange, ground ginger, fennel seed, cedar, and incense, thou

The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts.Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palat

Ultimate Beverage Challenge 91 points – Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element t

Ultimate Beverage Challenge 95 points – Aromas of graham cracker, cedarwood, and cherry are gently lifting from the glass, On the palate, this single

Nadurra is traditionally crafted in small batches using 19th century methods. It is non-chill filtered, resulting in greater body and a distinctively creamy texture and mouth feel: all the properties you’d expect from a whisky that has been drawn straight

Ultimate Beverage Challenge 93 points – Highland Park’s telltale combination of chewy oak married to maritime brine is in full effect in this new bott

Ultimate Beverage Challenge 94 points – Classic aromas of brioche, rain dappled slate, and cedar erupt from the glass. But the first sip answers any a