Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Wine Spectator 89 points – Glazed pear and dried pineapple flavors are matched to spicy accents in this open-textured style. Buttery pastry notes show

The Chimay Blue Cap, “baptized'”Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a “vintage”.This | Shelf life : may be kept several years

E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak. | VSOP could be sipped with various hor d`oeuvres. Brandy is an integral part of many popular food recipes. As a beverage, VSOP is often enjoyed straight or over ice. It can also be blended in an assortment of drink recipes. VSOP can be mixed with fruit juices, flavored and unflavored sodas, liqueurs and other distilled spirits.

In 2009, Sipsmith was launched by long-time industry insiders, Sam Galsworthy and Fairfax Hall. The pair teamed up with master distiller Jared Brown to launch Sipsmith, a small-batch artisanal distillery. Sipsmith was the first copper-pot based distillery | We use ten carefully selected botanicals from around the globe to make our London Dry Gin.Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989

The “original” grain alcohol product, Everclear brand enjoys tremendous brand recognition and a loyal, near cult-status, following. 100% neutral spirits distilled from grain.

Chila Orchata is a unique blend of Virgin Islands Rum, real dairy cream, and a sprinkle of exotic cinnamon. Deliciously smooth and creamy with just a hint of spice, Chila is perfect in a shot or on the rocks; and its su

BRONZE MEDAL, 2008 FINGER LAKES WINE COMP. Made for the sweet tooth, the well-balanced Cook’s Extra Dry Champagne is quite a good, fun sparkler; give this one a good chill and enjoy!

Gluhwein is a seasonal spiced winter drink when it is really cold outside. As it has to be enjoyed hot and the alcohol is between 9-10% by vol., you

Named after land once occupied by an ancestor of retired Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and floral characteristics; the

Crafted from raspberries you could find in the dark, St. George Raspberry Brandy is intensely ripe, lush, and focused. Our goal in making unaged fruit brandies is to take an olfactory snapshot to capture exactly what the raw material smells like at its p

Persuading the fragile elderflower to give up its prized essence requires the ingenuity and inventiveness learned from over 100 years of experience crafting the finest liqueurs.To this we add our technique of careful, rapid and continuous maceration of

SMIRNOFF Pineapple is a lush tropical taste of the islands. Sipped straight or mixed in myriad cocktails SMIRNOFF Pineapple is an easy way to dress up your repertoire and impress your guests!

Like its older sibling, Cynar 70 Proof is crafted from the same secret recipe of 13 infused herbs and plants.The liqueur carries distinctive herbal notes married with hints of dried fruit and rounded by caramel smoothness. The result is a pleasant surpri

Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as “ouvre l’appetit” – the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available.