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Lindman Straw 750ml
Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for the ever-developing tastes in the US market. | Brie cheese, Maine lobster, barramundi/Asian sea bass, Bayonne ham, Balsamic vinegar salad, rosemary crusted lamb chops, candied almonds, sugared strawberries with fresh basil, mascarpone cookies or tiramisu, chocolate truffles, cheesecake, Pavlova, and meringue. Serve at 45 F in flute-shaped Lambic glass.
Liq 43 375ml
Licor 43 Mini BeerLicor 43heavy cream(shot)
Lolea Sangria Rose
Lolea rose is a sophisticated and stylish take on sangria crafted with a blend of frizzante rose made from Garnacha and Tempranillo grapes, with hibi
Lolea Red Sangria
An artisanal sangria made with high quality Cabernet Sauvignon and Merlot red wines, fresh orange and lemon juice, and a touch of cinnamon.Our sangri
Lolea White Sangria 750ml
An artisanal sangria made with high quality Airen and Moscatel white wine, fresh orange and lemon juice, and a touch of vanilla.Our sangria is not pa
Los Amant Jov Mez 750ml
Los Amantes mezcal is an artisanal spirit made from 100% agave grown in Oaxaca [wah-ha-cah], Mexico’s premium mezcal region. | A revelation as an exotic cocktail ingredient or enjoyed the Oaxacan way – sip it, don’t shoot it.
Los Amantes Anejo 750ml
Los Amantes Mezcal is locally produced of 100% Agave in Oaxaca, Mexico and by families or small distilleries, commonly known as ‘palanqueros’. | A revelation as an exotic cocktail ingredient or enjoyed the Oaxacan way – sip it, don’t shoot it.
Los Amantes Rep 750ml
Los Amantes mezcal is an artisanal spirit made from 100% agave grown in Oaxaca [wah-ha-cah], Mexico’s premium mezcal region. | A revelation as an exotic cocktail ingredient or enjoyed the Oaxacan way – sip it, don’t shoot it.
Lot 40 Rye 750ml
Named after land once occupied by an ancestor of retired Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and floral characteristics; the
Louis Jadot Rose 20
Coteaux Bourguignons is a new appellation created by the Institut National des Appellations Controlees in 2011. It is a harmonious and representative
