Ultimate Beverage Challenge 93 points – Hickory smoke, tender pea shoots, and grilled tropical fruit create a complex and inviting aroma. Bright in th

In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first : Introducing Martell Blue Swift, the first-ever Martell VSOP matured in French Oak casks and finished in Kentuck

Martell VS (Very Special) cognac was created around 150 years ago under the name of 3 stars (***) and today has a worldwide reputation. Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth. It

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Ultimate Beverage Challenge 92 points – This bitter pours a brilliant scarlet and packs and aroma filled with citrus, gentian, and wildflower. The pal

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile. Used as an ingredient in many cocktails, the most well known being the Manhattan. Sweet vermouth is re

Williams Pear Eau-de-Vie from the MASSENEZ distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.