Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.

In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…As the Champagne des Souverains, so great was the fame of the Cordon Rouge wine that it became the symbol of the House and of champagne as a whole. The wine lovers of today continue to worship Mumm Cordon Rouge and have made the cuvee France’s premier and one of the world’s favourite champagnes. Georges Hermann Mumm is the man to whom we owe the House’s iconic cuvee. In 1876, to assert the quality of its champagne, the House decided to adorn their bottles with a red silk ribbon, a reference to the Ordre de Saint Louis and to the Grand Cordon de la Legion d’Honneur. Its success was immediate: a symbol of Maison Mumm’s excellence and expertise, the Cordon Rouge cuvee henceforth became a true benchmark all over the world. | Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).Mumm’s champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvee fully expresses its aromas and structure when served at 8C. |

This new Champagne is a blend of pinot noir, pinot meunier and chardonnay with notes of tropical fruits such as mango and guava, sweet spices like licorice, red fruits and peppermint. The Moet Imperial Ice will be available only in the most exclusive reso

The signature of the Maison, Mumm Grand Cordon is about making a statement, doing things your own way, setting your own style, celebrating your own triumphant achievements. It’s about honouring the past, but reinterpreting it for the future.

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989

Luc Belaire Gold is an effortlessly elegant cuvee created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes. Belai

An ideal complement to the rest of the Belaire range, Luxe Rose is made with a perfectly-balanced blend of Syrah, Grenache, and Cinsault from France’

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

Chandon California Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet St

Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosa

“FRESH & CRISP” – we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center. Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla crme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil!

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especi | Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides fr | Chandon`s Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and

Ultimate Beverage Challenge 91 points – 2018 Ultimate Wine Challenge – Delicate aromas of golden apples, plums, honey, walnut butter, and flowers. Se

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green

Wine Enthusiast 88 points – One of my personal favorites among the giant collection of Freixenet cavas is the extra dry, which isnt dry in the least.

Wine & Spirits 88 points – There’s a blush of strawberry jam and herbs in this bright, crisp chardonnay-based bubbly, clean and fresh..June/2014 | 70%

An artisanal sangria made with high quality Cabernet Sauvignon and Merlot red wines, fresh orange and lemon juice, and a touch of cinnamon.Our sangri

Wine Enthusiast 88 points – Keeps the Cordon Negro reputation healthy by delivering easygoing lemon-lime aromas and round citrus and apple flavors. As

An artisanal sangria made with high quality Airen and Moscatel white wine, fresh orange and lemon juice, and a touch of vanilla.Our sangria is not pa