Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.

Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosa

The signature of the Maison, Mumm Grand Cordon is about making a statement, doing things your own way, setting your own style, celebrating your own triumphant achievements. It’s about honouring the past, but reinterpreting it for the future.

Pair with a good book by the pool, at the beach, or any time in between. Serve with bright summer meals, andkeep a bottle chilled to enjoy as the sun fades and patiolights turn on.

Delicately sweet with tropical flavors and a lively spritz. The fresh new look of Muscat Canelli. | A perfect match for dinner al fresco with grilled fish or chicken topped with black bean and mango salsa. Or pair with your favorite picnic foods – fresh fruit, mild cheeses and crusty artisanal bread.

An artisanal sangria made with high quality Airen and Moscatel white wine, fresh orange and lemon juice, and a touch of vanilla.Our sangria is not pa

In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…As the Champagne des Souverains, so great was the fame of the Cordon Rouge wine that it became the symbol of the House and of champagne as a whole. The wine lovers of today continue to worship Mumm Cordon Rouge and have made the cuvee France’s premier and one of the world’s favourite champagnes. Georges Hermann Mumm is the man to whom we owe the House’s iconic cuvee. In 1876, to assert the quality of its champagne, the House decided to adorn their bottles with a red silk ribbon, a reference to the Ordre de Saint Louis and to the Grand Cordon de la Legion d’Honneur. Its success was immediate: a symbol of Maison Mumm’s excellence and expertise, the Cordon Rouge cuvee henceforth became a true benchmark all over the world. | Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).Mumm’s champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvee fully expresses its aromas and structure when served at 8C. |

Wine & Spirits 88 points – There’s a blush of strawberry jam and herbs in this bright, crisp chardonnay-based bubbly, clean and fresh..June/2014 | 70%

Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.

This is the most approachable and ready-to-travel anywhere wine we produce. Whether you’re camping withfriends or heading where other wines dare not

An ideal complement to the rest of the Belaire range, Luxe Rose is made with a perfectly-balanced blend of Syrah, Grenache, and Cinsault from France’

Luc Belaire Gold is an effortlessly elegant cuvee created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes. Belai

Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

Lolea rose is a sophisticated and stylish take on sangria crafted with a blend of frizzante rose made from Garnacha and Tempranillo grapes, with hibi

Poema carefully observes the Cava DO’s stringent regulations to craft its top-quality, small-production Cavas, which aremade using the same traditional method used in Champagne. The grapes are grown in the limestone hills surroundingBarcelona on vines t

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989

BRONZE MEDAL, 2008 FINGER LAKES WINE COMP. Made for the sweet tooth, the well-balanced Cook’s Extra Dry Champagne is quite a good, fun sparkler; give this one a good chill and enjoy!

Andre Brut California Champagne is crisp, simple and slightly sweet. It features a blend of white wine grapes, resulting in fruity flavors of green apple and sweet lemon. It is the ultimate sparkling wine for mimosas and cocktails.