The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.

Yummy With: Cowboy Fare A heaping plate of barbecued Tri-tip, chile beans, garlic bread and a green salad

Quest is not bound by history, tradition or norms of winemaking. It is a new wine that aims to express what can be produced in Paso Robles, our mount

PAIR: Seafood, poutry, pork, white-sauce pastas

We start our unique process with Merlot grapes carefully picked at the peak of ripeness from Monterey County vineyards. The wine is then aged and ble

Enjoy this Rose of Pinot Noir with goat cheese, fresh seafood dishes and summer salads.

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

Wine Spectator 91 points – Pure and vibrant, with a measured delivery of loamy earth-laced currant, blackberry, olive and sage flavors, supported by f

A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin

Wine Enthusiast 90 points – This blend of Merlot, Malbec, Petite Sirah and Cabernet Sauvignon is powerful and rich. Aromas of baked black currant, van

Saldo is the prototypical Zinfandel that showcases some of Northern California’s most renowned Zinfandel vineyards and regions. The word “Saldo” is of Latin origin often referring to “from here and there” or in this case, representing our sourcing of Zinf

Wine Spectator 90 points – Lots of minerality accents the red currant, plum and dried berry flavors. Cardamom notes linger midpalate, leading to a ref

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989

Wine Spectator 92 points – A gutsy red, with a polished texture and expressive blueberry and blackberry flavors, accented by smoky sage, espresso and