Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there were two ways to take the edge off rum. One was to age the liquid in wooden casks, which sailors rarely bothered with. The other way was to blend in spices. This is what most sailors did and it’s what we do.Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard. Every year, a team of William Grant & Sons blending specialists travel to the Caribbean to inspect distilleries and identify the finest rums. The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices. Spiced rum is a blender’s game and it’s one we’re very good at. As a family distiller that started with whisky, we have some of the most talented blenders in the business. (How hard is it to be a blender here? We’ve only had 6 Master Blenders in 125 years). Our blenders may not have seagoing experience, but we feel confident they would have been welcomed aboard any 18th century ship simply based upon their way with rum.Our higher proof spirit is historically accurate. In fact, the term “proof” comes from the method whereby sailors could assure their rum rations weren’t being watered down. The ship’s captain would ladle out a sample from the day’s rum barrel in front of the men. He’d douse it with gunpowder, then give it a spark – if the rum was full strength, the powder ignited, giving sailors “proof” of the integrity of their rum. Our higher proof rum is ideal for holding the character and richness of our spices. It pulls everything together and actually makes the rum smoother.

A gold rum with a smooth, bold taste carefully blended with savory spices

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there wer

Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon.Fireball is often consumed as a straight shot. But, theres more than one way to enjoy Fireball. Try it

Captain Morgan Silver Spiced Rum is a distinctive blend of clear, rich Puerto Rican white rum and tropical spice. It has a smooth, well-rounded taste with sweet vanilla character that is lighter and dryer than Captain Morgan Original S

Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniels and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel

This is an 80 proof American blended whiskey distilled from midwest grains, aged in used American oak barrels, and proudly infused & bottled in Kentucky. Our Ginger Spiced Whiskey is enjoyed by whiskey connoisseurs, whiskey rookies, and even those who suffer from what we call “whiskey-phobia” (you know who you are). With tasting notes of vanilla, caramel, toffee, spice, and a refreshing ginger finish, Legend One can be enjoyed straight, on the rocks, or in your favorite cocktail. Don’t be shy.THE LEGENDThe “Wonder Root”: Ginger’s mysterious history is rooted in tales of lust, whimsy, and wonder. We’re not claiming our recipe has magical powers, but the smooth and spicy pairing of our whiskey with ginger is the stuff of legends.

The Kraken is the first imported black rum from the Caribbean blended with over 11 secret spices and weighs in at an impressive 94 proof. Named for a sea beast of myth and legend, The Kraken is strong, rich, black and smooth. While the s

Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniels and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel

Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniels and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel

Fresh basil has a rich history in folklore (it’s sweet and savory qualities given both light a dark powers in mythology) and in cuisine from around the globe. More recently, many mixologists have discovered the flavor range and taste complexity that fresh

Ultimate Beverage Challenge 90 points – A whisky with delicious aromas of toasted rye, cracked vanilla bean, and soft oak. The round flavors combine f