Rogue Farms Dare, Risk, Roasted & Unroasted McKercher Wheat, Roasted Dream Rye, Maier Munich & Dare R-1 Malts; Rogue Farms Liberty, Revolution, Indep

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

New England-Style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably – nailing this astounding one-of-a-kind creation.Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this beast was born? The location is printed on the can.

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”a revolutionary dry-hopping device that | CUISINE Lamb, Duck, Southwestern CuisineCHEESE Aged Cheddar

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others-the hop-heavy, rowdy, crowd-pleasers-should just be left alone. We | CUISINE Grilled pork ribs with brown sugar & bourbon BBQ sauceCHEESE Sharp white cheddarDESSERT Pineapple upside-down cake