Distilled five times for smoothness, this vodka leaves no doubt as to why it’s considered a classic. Whether in a shot, a simple mixed drink, or a finely crafted cocktail, the original Pinnacle vodka gives you nothing but the best.Premium vodka without the premium priceImported from FranceDistilled 5 times for smoothness and mixabilityEnjoy as a shot, a simple mixed drink, or a finely crafted cocktail | Pinnacle Paris EscapePreparation1 part Pinnacle Original Vodka 1 part Pineapple Juice2 oz Muddled Raspberries Squeeze of Lemon Mix ingredients and serve in martini glassPinnacle Flirty FizzPreparation1 part Pinnacle Original Vodka2 parts Cranberry JuiceSplash of Club SodaMix ingredients and serve over iceGarnish with cranberries |

Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.

Golden in color and rich in taste, Rebel Yell Bourbon is made according to the original W L Weller wheated bourbon recipe in one of Kentucky’s oldest distilleries. Strong but slow-spoken, Rebel Yell takes time to age and mellow, so take your time to relish the fine, deep flavor of one of America’s most authentic bourbon whiskeys.

Reyka Borealis1 1/2 oz. Reyka3 oz. cranberry juicelime wedge

Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature “high rye” recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there were two ways to take the edge off rum. One was to age the liquid in wooden casks, which sailors rarely bothered with. The other way was to blend in spices. This is what most sailors did and it’s what we do.Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard. Every year, a team of William Grant & Sons blending specialists travel to the Caribbean to inspect distilleries and identify the finest rums. The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices. Spiced rum is a blender’s game and it’s one we’re very good at. As a family distiller that started with whisky, we have some of the most talented blenders in the business. (How hard is it to be a blender here? We’ve only had 6 Master Blenders in 125 years). Our blenders may not have seagoing experience, but we feel confident they would have been welcomed aboard any 18th century ship simply based upon their way with rum.Our higher proof spirit is historically accurate. In fact, the term “proof” comes from the method whereby sailors could assure their rum rations weren’t being watered down. The ship’s captain would ladle out a sample from the day’s rum barrel in front of the men. He’d douse it with gunpowder, then give it a spark – if the rum was full strength, the powder ignited, giving sailors “proof” of the integrity of their rum. Our higher proof rum is ideal for holding the character and richness of our spices. It pulls everything together and actually makes the rum smoother.

Experiment with enticing SMIRNOFF VANILLA TWIST TWIST; tempting served tall with ice, cola and a slice of lime.

Tease your taste buds with the ripe crushed berry flavors of SMIRNOFF RASPBERRY TWIST.Mix it with tonic, soda or just a dash of lime.

Ultimate Beverage Challenge 92 points – The nose on this vodka is fine, with muted aromas of soil, crushed black peppercorn, dried grass, and citrus p

Dive in and discover full bright berry flavors ending with a hard citrus crank.

TINCUP is a new American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. Made using a blend of rye, corn and malt, TINCUP is a bold and spicy bourbon aged in American white oak casks and cut with pure Rocky Mountain water.

The original blended Irish whiskey, known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a ble

Thanks for supporting a true Texas Vodka. For years, my home-made vodka has been enjoyed by my friends and family and now Im proud to share it with you.My recipe takes time. I start with 100% American Yellow Corn which produces a gluten

Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, tr