Herraduras own Gabriela Romo de la Pea introduced the world to reposado tequila in 1974. Our reposado is “Rested” or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exception

This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita.

Hiram Walker Blackberry Brandy is smooth and delicious with a deep berry taste.

Jack Daniels Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted “Sinatra Barrels” mingled with our classic Tennessee Whiskey. The Sinatra Barrels are handcrafted with the addition of deep grooves on

Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk in a tall glass – a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers.

Now this adventurous blend can be found in more than 200 countries. It’s always been a drink that captures a truly international spirit, and as it has proved over the decades, it is the world’s favourite whisky.

Johnnie Walker Red Label The world’s best selling whisky is still going strong. Red Label is a powerful combination of spicy, smoky malts, such as Talisker, and lingering, lighter grains. Its robust qualities are what make it so good for drinking long.

The global success of Red Label is just one reason why it is now considered to be the classic taste of blended Scotch whisky.

This is Johnnie Walker Black Label – a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality.

As many as 40 whiskies, each aged 12 years or more, make up this satisfyingly complex blend. Decade after decade, Black Label wins awards and accolades. Experts consistently appreciate its understated, classic qualities.

The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kubler, the 4th generation master distiller of his familys brand. Kubler is the only brand available on the US market that comes from the birthplace of absinthe in the Val-de-Travers, Switzerland and has been in continuous distillation by the same family since its origin in 1863. Kublers authenticity is beyond reproach.

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

The taste of fresh, ripe pineapple meets smooth Caribbean rum. The result is like that first breath of island air. Welcome to the Caribbean. | Malibu Pineapple 1 part (50 ml) Malibu Pineapple 2 parts (100 ml) pineapple juice 1 lime wedgeFill a chilled highball glass with ice cubes and add Malibu. Top up with pineapple juice. Garnish with a lime wedge. |

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile. Used as an ingredient in many cocktails, the most well known being the Manhattan. Sweet vermouth is re

Released in 1978, MIDORI was the main ingredient highlighted in “The Universe” cocktail, the first prize winner in the U.S. Bartenders’ Guild Annual Competition. Since then, MIDORI has gained an outstanding reputation among leading barte | Midori MargaritaPreparationIngredients1 part Midori Melon Liqueur1 1/2 parts Hornitos Plata Tequila2/3 part fresh Lime JuiceGarnish with salt and a Lime WheelInstructionsCombine ingredients with ice into a shaker. Shake, |