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Lambic Pomme 750ml
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.Color: Glowing Gold.Taste: Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine – supremely refreshing. Serve in flute-shaped Lambic glasses at 38-41 degrees F. Serve cold at 2-3 degrees Celsius.
Westmalle Dubbel 25oz
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.Since 1856 the monks have also been brewing a dark Trappist beer along with their table beer. Since the recipe was modified in 1926, they have been brewing slightly heavier beer. This is the foundation of todays Dubbel.The 33 cl bottles are distributed individually, in baskets of six or in 24 bottle crates. The Westmalle Dubbel is also the only dark Trappist beer available on draught in some 300 selected hotels, restaurants and cafes, from kegs of 30 and 50 litres. Dubbel Trappist continues to ferment, making the draught version slightly sweeter than the bottled version.Dubbel Trappist is also available in 75 cl bottles, in which the beer matures differently than the smaller bottles. You will particularly notice a more subtle aftertaste.
Lindman Straw 750ml
Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for the ever-developing tastes in the US market. | Brie cheese, Maine lobster, barramundi/Asian sea bass, Bayonne ham, Balsamic vinegar salad, rosemary crusted lamb chops, candied almonds, sugared strawberries with fresh basil, mascarpone cookies or tiramisu, chocolate truffles, cheesecake, Pavlova, and meringue. Serve at 45 F in flute-shaped Lambic glass.