Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |

It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, mor

Bottled at 108 to 114 proof, Maker’s Mark Cask Strength amps up the front-of-the-palate flavors of Maker’s Mark. In other words, it’s Maker’s with a lot more Maker’s. But the higher alcohol content of our Cask Strength isn’t the story he

Nothing beats an original, and Malibu is not only an original, it is the worlds best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle smooth, fresh coconut flavor with a sw | Malibu & Pineapple: 1 part (50 ml) Malibu Original 2 parts (100 ml) pineapple juice 1 lime wedge. Fill a chilled highball glass with ice cubes and add Malibu. Top up with pineapple juice. Garnish with a lime wedge. You can also enjoy in many other drinks |

Martell VS (Very Special) cognac was created around 150 years ago under the name of 3 stars (***) and today has a worldwide reputation. Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth. It

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Released in 1978, MIDORI was the main ingredient highlighted in “The Universe” cocktail, the first prize winner in the U.S. Bartenders’ Guild Annual Competition. Since then, MIDORI has gained an outstanding reputation among leading barte | Midori MargaritaPreparationIngredients1 part Midori Melon Liqueur1 1/2 parts Hornitos Plata Tequila2/3 part fresh Lime JuiceGarnish with salt and a Lime WheelInstructionsCombine ingredients with ice into a shaker. Shake, |

Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this eccentricity that defines th | Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktail

Altos is a super premium, high quality, 100% agave tequila, ideal for Margarita and craft tequila cocktails. | Tommys Margarita- INGREDIENTS: – 4 parts Altos Plata – 2 parts lime juice – 1 part agave syrup Shake all ingredients and strain into rocks glass over cubed ice. |

Sake Meter Value: -30Alcohol: 14.5%Acidity: 1.8Polish Rate: 70% | Ozeki Nigori is a cloudy sake that appears milky-white. Nigori-unfiltered sake reta

The Pallini Limoncello is a refreshing lemon liqueur crafted from an authentic family recipe created more than 100 years ago by the Pallini Family. It is made from the finest Sfusato Amalfitano lemons, carefully hand-picked for optimal freshness and flavo

Patron Extra Anejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails.

A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft Tropical, Floral Notes.

40% alcohol |