Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

Plum Spritzer: Pour Tozai Plum over ice, add club sodaPlum Bellini: Mix equal parts Tozai Plum and your favorite bubbly. Add a spoonful of plum puree. Garnish with a slice of plum.Plum Martini: Add 1 part Tozai Plum to 2 parts Citron Vodka, fresh ginger |

Seimaibuai: 70% (30% of rice grain polished away)Rice: KoshihikariYeast: Brewer’s OriginalNihonshu-do: 6.5Alcohol: 14.9%Acidity: 1.6 | The aromas of

Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake and brewed in Nara, Japan, home of the world’s first sake brewery dati

Super Premium, Junmai Ginjo, Japanese Sake. TY KU Sake Black is rapidly becoming the most popular sake in the U.S with its unparalleled quality, taste & style. TY KU Sake Black is specially craft brewed in Nara, Japan, home of the worlds

Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today.Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food. | Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Regio