Tequila Corazn de Agave Aejo is aged in new Canadian oak barrels. The Aejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. Corazn de Agave A

Corazn de Agave Reposado is aged in new Canadian oak barrels for up to one year, resulting in a softness and depth previously found only in fine aged cognac and single malt scotch.

Our Aejo is twice mellowed during its crafting to achieve an unparalleled smoothness and a refined taste.

We use select French Oak casks during the second mellowing period of our Reposado to add more complex flavor notes.

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nimes, along the foothills of the Montagne Noire and the Cevennes. The soils are highly | This Languedoc is ideal at 10C as an aperitif or with shellfish and subtly spiced dishes.

Wine & Spirits 88 points – There’s a blush of strawberry jam and herbs in this bright, crisp chardonnay-based bubbly, clean and fresh..June/2014 | 70%

Courvoisier VSOP is a skillfully crafted cognac that is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with not | Courvoisier Champagne CocktailPreparationINGREDIENTS1/2 part Courvoisier VSOP CognacChampagneDash of Bitters1 Sugar CubesINSTRUCTIONSAdd cognac and sugar cube in a coupe glass. Top off with champagne. |

Courvoisier XO is a selection by our Master Blender of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished product is intensely aromatic and flavourful, with a velvety

On a rock overlooking the river Spey sits a distillery called Craigellachie. At night, when the moon is full, you can see the worm tubs glisten. These long snaking tubes cool the liquid and bring out a strong, meaty flavor. The result, a single malt that’

The fruit for Croft Fine Tawny Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In | An excellent choice for the end of a meal or at the end of an evening, this wine can be served slightly chilled on its own or with walnuts or roasted almonds, or nut-based desserts. Made to be enjoyed immediately.

The fruit for Croft Fine Ruby Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Croft Fine Ruby is a blend of young wines matured in neutral oak casks for an average of three years before bottling. | Pair with chocolate or fruit desserts.