Wine Enthusiast 92 points – Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper

Wine Advocate 90 points – Featuring green melon, Bosc pears, citrus pith and yeasty hints, the light to medium-bodied 2017 Chardonnay Dutton Ranch has

A defined and distinct character stands above the crowd. Aged in American white oak barrel then “paired” with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks.

Our Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit, black cherry, clove and cinnamon are met with cola and

We hold ourselves to the highest standard when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels are set aside to mature in the highest reaches of our barrelhouses, where dramatic temperature changes cause the

Wine Enthusiast 92 points – TOP 100 SPIRITS OF 2019 – The aroma is fresh and bright, welcoming with pineapple and pear. The palate echoes those flavor

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Wine Spectator 89 points – Glazed pear and dried pineapple flavors are matched to spicy accents in this open-textured style. Buttery pastry notes show

The Chimay Blue Cap, “baptized'”Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a “vintage”.This | Shelf life : may be kept several years

E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak. | VSOP could be sipped with various hor d`oeuvres. Brandy is an integral part of many popular food recipes. As a beverage, VSOP is often enjoyed straight or over ice. It can also be blended in an assortment of drink recipes. VSOP can be mixed with fruit juices, flavored and unflavored sodas, liqueurs and other distilled spirits.

In 2009, Sipsmith was launched by long-time industry insiders, Sam Galsworthy and Fairfax Hall. The pair teamed up with master distiller Jared Brown to launch Sipsmith, a small-batch artisanal distillery. Sipsmith was the first copper-pot based distillery | We use ten carefully selected botanicals from around the globe to make our London Dry Gin.Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989

Chila Orchata is a unique blend of Virgin Islands Rum, real dairy cream, and a sprinkle of exotic cinnamon. Deliciously smooth and creamy with just a hint of spice, Chila is perfect in a shot or on the rocks; and its su