BRONZE MEDAL, 2008 FINGER LAKES WINE COMP. Made for the sweet tooth, the well-balanced Cook’s Extra Dry Champagne is quite a good, fun sparkler; give this one a good chill and enjoy!

Named after land once occupied by an ancestor of retired Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and floral characteristics; the

Crafted from raspberries you could find in the dark, St. George Raspberry Brandy is intensely ripe, lush, and focused. Our goal in making unaged fruit brandies is to take an olfactory snapshot to capture exactly what the raw material smells like at its p

Persuading the fragile elderflower to give up its prized essence requires the ingenuity and inventiveness learned from over 100 years of experience crafting the finest liqueurs.To this we add our technique of careful, rapid and continuous maceration of

SMIRNOFF Pineapple is a lush tropical taste of the islands. Sipped straight or mixed in myriad cocktails SMIRNOFF Pineapple is an easy way to dress up your repertoire and impress your guests!

Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as “ouvre l’appetit” – the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available.

Ultimate Beverage Challenge 90 points – A whisky with delicious aromas of toasted rye, cracked vanilla bean, and soft oak. The round flavors combine f

Add a little kick to any coffee with our coffee-flavored Ole Smoky Mountain Java Moonshine. Accented with notes of vanilla, it’ll perk up a plain ole cup ‘o Joe.

Like Lillet Blanc, the main grape variety in Lillet Rose is Semillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rose its deli | Enjoy Lillet well chilled – On the rocks – Thinned with Tonic – In cocktails |

In 1263, Colin of Kintail, Chief of the Clan Mackenzie, took a bold decision to stand up and be counted, and felled a charging stag which attacked King Alexander III of Scotland. In return for saving his life, the grateful King gifted the 12-pointed Royal

Ultimate Beverage Challenge 93 points – A beautiful silken texture is home for a range of alluring flavors in this glass from sweet earth to jalapeno

As the first vodka approved to wear the Idaho Potato Commission’s official seal, 44 North Mountain Huckleberry Flavored Vodka is the standard in Idaho potato vodkas. It is an ideal spirit for drinking chilled, straight-up, on the rocks, or in an

Ultimate Beverage Challenge 95 points – This introduction to the Glenrothes distillery shows their elegant side, with a wonderfully dry expression tha

The Glenmorangie Mosquito2 oz Glenmorangie Original1 whole lime2 cubes of brown sugar10 mint leaves2 oz club soda

Only natural coconut flavors adorn this beautifully crafted, well-balanced coconut rum. It needs no mixers; its so smooth and sweet. It has a slight heat, but that only makes it better.

Made from Indonesian whole leaf black tea and lightly sweetened with local organic clover honey.

A blend of the company’s oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then matured in small French oak casks for a further 12 to 18 m